Tags: spicy food and wine

New Mexico Green Chiles (& Wine)

Green or Red? That’s a common question asked throughout New Mexico, and it refers to whether you’d like your sauce from fresh/frozen green chiles or red chile powder.  I love both types of chile sauce, but when asked to choose it is almost always green… more »
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  Tags: freezing chiles, green chiles, green enchiladas, gruet, huet, pairing mexican food, roasting chiles, spicy food and wine, squash, vouvray