Tags: sous vide

IFBC: Modernist Cuisine

This weekend I’ll be attending the International Food Bloggers Conference in Seattle.http://www.foodista.com/ifbc2010/The conference has an incredibly full lineup that will be keeping me very busy.  I’m planning to do my best to sample most of the food b… more »
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  Tags: cooking lab, ifbc, modernist cuisine, molecular gastronomy, myhrvold, science, sous vide