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Comment from: Marilyn [Visitor] · http://heartsdelights.blogspot.com
I do have a couple favorite scones. The one I make is more like a biscuit scone, plain and with cream. I like the plain ones so I can add jam and cream. There was a fascinating recipe in The Oregonian Foodday this week that had part rye flour and a filling with orange marmalade and chunks of chocolate, and pecans. Sounded quite interesting.
02/09/11 @ 14:50

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