Yesterday I wrote about the importance of New Mexico and its cuisine in my life. Today, I’m going to wax nostalgic about the food and drink I seek out when returning to New Mexico for a visit. Hatch or Mesilla Valley Green Chiles Chiles are… more »
Most of what appears here is devoted to adventures of the taste buds. I am a tea geek, a wine enthusiast, a happy eater, and a decent cook.
It has been my great fortune to have lived in two wonderfully distinct food culture centers in the U.S.: first a decade in chile-fabulous New Mexico, and now for nearly a decade in the Asian-infused foodie paradise that is Seattle.
Exploring tea, wine, and food has led me to new friendships and fun experiences. My hope for this blog is to share some of the wonder and passion that drives many of us to become gourmands and geeks in the world of dining and imbibing.