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2 comments

Comment from: Marilyn [Visitor] · http://heartsdelights.blogspot.com
Thanks for the information. This is a great thought to keep in mind.
05/01/10 @ 15:50
Wonderful review. This was my favorite of all 6 high mountain oolongs I purchased in January 2010 in Taiwan. I use boiling water and about 5 grams of leaf in my smallest (100 ml) gaiwan. I usually steep it about 10 times with the first few being about 1to 2 minutes and the last few being really long steeps (like 15 to 30 minutes). I can totally relate to your old world style description! I've only got enough leaf left for a couple more brews but after reading this, I'm going for a Sunday morning session!
05/02/10 @ 09:22

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