Archives for: April 2010
A Finicky Lishan
This is a tale of a finicky tea, one that took some time and a bit of thoughtful coaxing to bring forth its characteristics. It was my first time trying this oolong, which I purchased from Brett of Black Dragon Tea Bar: Lishan Ming Gang Tea Garden Winte… more »
DeLille Spring Barrel Tasting
Last weekend Jeff and I attended the DeLille Spring Barrel Tasting in Woodinville. This is the second year we’ve attended, and I think this year’s was even better than the last. DeLille Cellars is one of my favorite Washington winemakers, and I really… more »
My Earth Day
How beautiful the Earth is still To thee–how full of HappinessEmily Brontë Clouds are giving way to blue sky here, and the sun is warming things up. As the day became more and more gorgeous, it was definitely time to get myself outdoors. So, I mad… more »
Pairing: Camembert and Cotes Du Rhone
This past weekend we dined at one of our favorite new restaurants in the Seattle area, the Artisanal Brasserie in downtown Bellevue.http://artisanalwa.com/http://artisanalwa.com/artisanal_brasserie/art_brass_index.phphttp://artisanalwa.com/artisanal_tabl… more »
Strawberry Arugula Salad
I made this for side salad with dinner last night, and it made me so happy I repeated it for lunch today. There is no formal recipe, since it was just a combination of things I had on hand. To make it, you need:ArugulaFresh lemon juiceSea saltFresh str… more »
Mint Tea in Sidi Bou Said
Another day, another photo of tea from my sister! Today she has taken a short trip from Tunis to Sidi Bou Said, which is a picturesque town known for its artist community. Most of the buildings and homes are painted white, with blue trim that matches t… more »
Thea de Menthe
This morning, my email inbox had a wonderful tea photo from my sister and brother-in-law: Mint Tea with Almonds in Tunis. Tammy is quite a world traveler, and this month she has been visiting Sicily and Tunisia. The two countries are on different cont… more »
Top Chef Masters 2
I’m not a fan of the regular Top Chef, with its manufactured feuds and emphasis on contests designed to bring the worse out of people. However, last summer’s Top Chef Masters was a different type of reality cooking show. In addition to the artistry of… more »
Clarity in a Cup
My morning started in a drowsy blur, and I just couldn’t clear my head. This is generally the time I stumble and bumble through making a pot of black tea for my morning cuppa, but today something different was required. I needed simplicity, clarity, and… more »
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